{"title":"FANGST – Scandinavian Catch from Nordic Waters","description":"\u003cp\u003eFANGST is Scandinavian for “catch”, and this Danish brand celebrates the pure flavours of the North Sea, Baltic Sea, Norwegian fjords, and other Nordic waters. Drawing on a long culinary heritage, FANGST preserves fish and shellfish using thoughtful methods that highlight texture, clarity, and the character of each catch.  \u003c\/p\u003e\n\u003cp\u003eHere you’ll find a range of handcrafted, ready-to-serve tins (from herring and brisling to salmon and mussels) each selected for balanced flavour and effortless presentation. Whether you’re exploring Nordic cuisine for the first time or curating a sharing platter, FANGST’s seafood makes it easy to enjoy high-quality catch straight from the tin.\u003c\/p\u003e\n\u003cp\u003eSimple, sustainable, and rooted in tradition seafood meant to share at the table or give as a thoughtful gift.\u003c\/p\u003e","products":[{"product_id":"brisling-no-1-the-nordic-sardine","title":"BRISLING No. 1","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eBrisling is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis brisling is FANGST's contribution to revive and create a new place for this fine fish as the “Nordic sardine”.\u003c\/span\u003e\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":56246625108293,"sku":"FAN.0113","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Brislingno1-01.png?v=1766236749"},{"product_id":"brisling-no-2-the-nordic-sardine","title":"BRISLING No. 2","description":"\u003cp\u003eBrisling is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.\u003c\/p\u003e\n\u003cp\u003eThis brisling is FANGST’s contribution to revive and create a new place for this fine fish as the “Nordic sardine”.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":56246663119173,"sku":"FAN.0120","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Brislingno2-01.png?v=1766236776"},{"product_id":"sild-no-1","title":"SILD No. 1","description":"\u003cp\u003eHerring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), it aims for a taste of the coast with a hint of the forest.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":56246723510597,"sku":"FAN.0106","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Sildno1-01.png?v=1766236721"},{"product_id":"regnbue-orred","title":"REGNBUE ØRRED","description":"\u003cp\u003eIn his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, they have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":56246781346117,"sku":"FAN.0168","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Regnbueorred-01.png?v=1766236698"},{"product_id":"hjertemusling","title":"HJERTEMUSLING","description":"\u003cp\u003eIn the Danish inlet Limfjorden, the natural conditions are particularly good for hjertemuslinger (cockles). Here they acquire a mild, light salty taste, and a firm meat structure. Most of them are shipped off to foreign kitchens but some we keep for ourselves. To preserve their delicate taste, we have added only cold pressed rapeseed oil to these FANGST cockles.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":56246913466693,"sku":"FAN.0182","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Hjertemusling-01.png?v=1766236670"},{"product_id":"blamusling-no-2","title":"BLÅMUSLING No. 2","description":"\u003cp\u003eIn the cold water of the Danish inlet Limfjorden, blåmuslinger (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. These FANGST mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":56246989160773,"sku":"FAN.0151","price":65.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Blamuslingno2-01.png?v=1766236644"},{"product_id":"fangst-gift-box","title":"Nordic Seafood Selection Gift Box","description":"\u003cp\u003eThe gift box contains one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSILD No. 1. Norwegian Sea herring. Smoked. With ramson and white pepper.\u003c\/li\u003e\n\u003cli\u003eBRISLING No. 4. The Nordic sardine. Mildly spiced with allspice and cloves.\u003c\/li\u003e\n\u003cli\u003eBLÅMUSLING No. 2. Limfjord blue mussels. Smoked. In cold pressed rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eFÆRØSK LAKS No. 2. Faroe Islands salmon. With sea buckthorn and lemon verbena.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":56583214432581,"sku":"FAN.0137","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Giftbox-01.png?v=1766236552"},{"product_id":"hellefisk","title":"HELLEFISK","description":"\u003cp\u003eFishing is the main source of income for the people of Greenland, and halibut is among their finest catch. We have cooked it gently and sprinkled it with wild harvested Arctic thyme. A traditional herb in North Atlantic cooking, known as ‘tupaarnaq’ in Greenlandic. This fragrant herb pairs perfectly with the halibut’s delicate flavour.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":57193487171909,"sku":"FAN.8202","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-HELLEFISK-01.png?v=1771502480"},{"product_id":"faerosk-laks-no-2","title":"FÆRØSK LAKS No. 2","description":"\u003cp\u003eIts remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. To this FANGST salmon we have added a sprinkle of verbena herb and crushed sea buckthorn - a berry that grows by the coasts of the North, and is known as 'the Nordic lemon'.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":57264840573253,"sku":"FAN.8004","price":75.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-FAEROSKLAKSNo.2-01.png?v=1772210388"},{"product_id":"brisling-no-2","title":"BRISLING No. 4","description":"\u003cp\u003e’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":57264946184517,"sku":"FAN.0175","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-BRISLINGNo4-01.png?v=1772212080"},{"product_id":"torske-lever","title":"TORSKE LEVER","description":"\u003cp\u003eAlso known as the 'foie gras' of the sea. A strong local culture for using everything from the cod and high-quality standards for the liver makes Iceland our preferred place for making this FANGST product. The liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":57265186046277,"sku":"FAN.8110","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-TORSKELEVER-01.png?v=1772212725"},{"product_id":"blamusling-no-1","title":"BLÅMUSLING No. 1","description":"\u003cp\u003eIn the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":57265193222469,"sku":"FAN.0144","price":65.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Blamuslingno1-01.png?v=1772213592"},{"product_id":"kingdom-of-denmark-gift-box","title":"Kingdom of Denmark Gift Box","description":"\u003cp\u003eThis box offers you a taste of the North - from the cold waters of Greenland to the windswept coasts of the Faroe Islands and the heart of Denmark. A culinary glimpse into a shared northern heritage. Ready to serve\u003c\/p\u003e\n\u003cp\u003eThe gift box contains one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHELLEFISK. Greenland halibut. With Arctic thyme.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFÆRØSK LAKS No. 1. Faroe Islands salmon. Flash-grilled.\u003c\/li\u003e\n\u003cli\u003eBLÅMUSLING No. 1. Limfjord blue mussels. Marinated. With dill and fennel seeds.\u003c\/li\u003e\n\u003cli\u003eREGNBUE ØRRED. Danish freshwater trout. Lightly smoked. With juniper and lemon thyme.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":57277399466309,"sku":"kingbox","price":319.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-KingdomofDenmarkgiftbox-01.png?v=1772372894"},{"product_id":"fangst-explorer-box","title":"FANGST Explorer Box","description":"\u003cp\u003eExplore the riches of the Nordic waters. The box contains\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1 can of each:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBRISLING No. 1. The Nordic sardine. Smoked. With heather and chamomile.\u003c\/li\u003e\n\u003cli\u003eBRISLING No. 2. The Nordic sardine.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eSmoked over beech wood.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBRISLING No. 4. The Nordic sardine. Mildly spiced with allspice and cloves.\u003c\/li\u003e\n\u003cli\u003eSILD No. 1. Norwegian Sea herring. Smoked. With ramson and white pepper.\u003c\/li\u003e\n\u003cli\u003eBLÅMUSLING No. 1. Limfjord blue mussels. Marinated. With dill and fennel seeds.\u003c\/li\u003e\n\u003cli\u003eBLÅMUSLING No. 2. Limfjord blue mussels. \u003cspan class=\"s1\"\u003eSmoked over beech wood.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eREGNBUE ØRRED. Freshwater trout. Smoked. With juniper and lemon thyme.\u003c\/li\u003e\n\u003cli\u003eFÆRØSK LAKS No. 1. Faroe Islands salmon. Flash grilled.\u003c\/li\u003e\n\u003cli\u003eFÆRØSK LAKS No. 2. Faroe Islands salmon. With sea buckthorn and lemon verbena.\u003c\/li\u003e\n\u003cli\u003eHJERTEMUSLINGER. Limfjord cockles. Lightly salted.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":57277476241733,"sku":"FAN.8103","price":619.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Explorerbox-01.png?v=1772374753"},{"product_id":"fangst-nordic-tasting-box","title":"FANGST Nordic Tasting Box","description":"\u003cp\u003eA curated tasting box with four distinctive Nordic conservas from FANGST.\u003c\/p\u003e\n\u003cp\u003eThis selection brings together lightly smoked rainbow trout with juniper and lemon thyme, smoked herring with white pepper and ramson, smoked Nordic brisling, and mildly spiced brisling with allspice and cloves.\u003c\/p\u003e\n\u003cp\u003eTogether, they offer a refined introduction to FANGST’s Nordic coastal flavours: smoky, herbal, gently spiced, and full of quiet character. Serve with good bread, boiled potatoes, eggs, crisp salad, pickled vegetables, or a glass of wine for an easy aperitivo, a thoughtful food gift, or a simple tasting moment to share.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":58031729705285,"sku":"BoxTast","price":259.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Tastingbox-01.png?v=1789161652"},{"product_id":"faerosk-laks-no-1","title":"FÆRØSK LAKS No. 1","description":"\u003cp\u003eIts remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":58123794219333,"sku":"FAN.0199","price":75.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-FAEROSKLAKSNo.1-01.png?v=1780175403"},{"product_id":"faerosk-laks-no-3","title":"FÆRØSK LAKS No. 3","description":"\u003cp\u003eIts remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This FANGST salmon is smoked over beech wood and preserved in cold pressed organic rapeseed oil. \u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":58123847369029,"sku":"FAN.8196","price":75.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-FAEROSKLAKSNo.3-01.png?v=1780176628"},{"product_id":"fangst-lightly-smoked-icelandic-monkfish-liver","title":"HAVTASKE LEVER","description":"\u003cp\u003eRich Icelandic monkfish liver, lightly smoked over beech wood and preserved in its own oil with just a little salt. Silky and savoury, it is often compared to foie gras for its luxurious texture.\u003c\/p\u003e\n\u003cp\u003eFANGST looks to Nordic waters and coastal food traditions for its small-batch conservas. The monkfish is caught in the North Atlantic, and the liver is canned in Iceland.\u003c\/p\u003e\n\u003cp\u003eServe chilled on crispbread or toast with lemon, pickled onion and fresh herbs, or add a small spoonful to warm potatoes.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":59032677450053,"sku":"FAN.8127","price":99.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Monkfish-01.png?v=1788018606"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/collections\/FANGST-LOGO-PAN-BLA.webp?v=1766180976","url":"https:\/\/toastise.com\/en\/collections\/fangst.oembed","provider":"Toasté","version":"1.0","type":"link"}