{"title":"Olasagasti – Tradition from the Basque coast since 1923","description":"\u003cp\u003eFor over a century, Olasagasti has produced exceptional fish conservas on Spain’s Basque coast. The company’s roots trace back to Sicilian fisherman Salvatore Olasagasti, who brought traditional anchovy-curing techniques to the Cantabrian coast, where they continue to be refined today.\u003c\/p\u003e\n\u003cp\u003eEvery tin reflects a commitment to quality over speed. The fish is carefully selected, prepared using traditional methods, and packed with the same attention to detail that has defined Olasagasti for generations. Rather than masking the ingredients, the recipes are intentionally simple, allowing the natural flavour and texture of the fish to take centre stage.\u003c\/p\u003e\n\u003cp\u003eThe range includes silky Bonito del Norte, prized ventresca, Cantabrian sardeller and classic Basque recipes that celebrate one of Europe’s great seafood traditions. Whether enjoyed on good bread, alongside fresh vegetables or as part of a shared aperitif, these are conservas made to be savoured.\u003c\/p\u003e\n\u003cp\u003eAt Toasté, we look for producers whose products combine outstanding ingredients with genuine craftsmanship. Olasagasti is a perfect example of that philosophy: timeless fish conservas made with care, tradition and respect for the sea.\u003c\/p\u003e","products":[{"product_id":"olasagasti-bonito-del-norte-fillets-in-olive-oil","title":"Bonito del Norte - Fillets in Olive Oil","description":"\u003cp\u003eOlasagasti’s Bonito del Norte fillets are a beautiful example of why simple conservas can be so good. Made with white tuna, olive oil and salt, the fillets are tender, clean-tasting and naturally flaky, with the olive oil rounding out the flavour.\u003c\/p\u003e\n\u003cp\u003eOlasagasti has been working with fish on the Basque coast for generations, combining careful selection, traceability and traditional production. This is an everyday luxury tin: easy to open for lunch, but good enough to serve with care. Try it with tomatoes, boiled eggs, white beans, potatoes or simply on toasted bread.\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":58198759276869,"sku":"OLA.3041","price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/Olasagasti-BonitoDelNorte-FilletsinOliveOil-01.png?v=1785972850"},{"product_id":"olasagasti-bonito-del-norte-belly-in-olive-oil","title":"Bonito del Norte - Belly in Olive Oil","description":"\u003cp\u003eBonito del Norte belly, or ventresca, is the most delicate cut of the tuna: soft, rich and naturally layered. Olasagasti prepares it simply in olive oil and salt, letting the quality of the fish speak for itself.\u003c\/p\u003e\n\u003cp\u003eMade with the traditional care that defines this Basque producer, each piece is selected and packed to preserve its tender texture and clean, refined flavour.\u003c\/p\u003e\n\u003cp\u003eServe at room temperature with good bread, roasted peppers, potatoes or a simple salad. This is one of those tins where the olive oil is part of the experience, not something to leave behind.\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":58198759473477,"sku":"OLA.6394","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/Olasagasti-BonitoDelNorte-BellyinOliveOil-01.png?v=1785972821"},{"product_id":"olasagasti-anchovies-a-la-basque","title":"Anchovies a la Basque","description":"\u003cp\u003eA bold Basque classic from Olasagasti, made for those who like their conservas with a little character. These anchovies à la Basque bring together the savoury intensity of Cantabrian fish with a warm, aromatic touch inspired by the bars and kitchens of San Sebastián.\u003c\/p\u003e\n\u003cp\u003ePrepared with Olasagasti’s long-standing respect for traditional methods, this is a tin with both history and personality. Serve it simply on toasted bread, add it to a pintxo board, or use the oil and sauce to lift a quick pasta or potato dish.\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":58198759964997,"sku":"OLA.9396","price":69.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/Olasagasti-AnchoviesalaBasque-01.png?v=1785972801"},{"product_id":"olasagasti-classic-tunas-giftbox","title":"Olasagasti Classic Tunas Giftbox","description":"\u003cp class=\"p1\"\u003eA curated introduction to Olasagasti’s classic tuna preserves, bringing together three different expressions of Spanish conservas tradition. The box includes Bonito del Norte in olive oil, Bonito del Norte in escabeche, and Yellowfin Tuna in olive oil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is a thoughtful gift for anyone who enjoys good food, but also a very practical way to explore the difference between delicate white tuna, bright pickled sauce and the fuller flavour of yellowfin. Made by a Basque producer known for traditional methods, careful fish selection and respect for the ingredient, this is a gift box that feels both useful and special.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContains one of each of the following tins:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBonito del Norte (White Tuna) in Olive Oil\u003c\/li\u003e\n\u003cli\u003eBonito del Norte (White Tuna) in Pickled Sauce\u003c\/li\u003e\n\u003cli\u003eYellowfin Tuna in Olive Oil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":58198759997765,"sku":"OLA.9826","price":279.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/Olasagasti-ClassicTunasGiftbox-01.png?v=1785972781"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/collections\/olasagasti-logo.png?v=1783938137","url":"https:\/\/toastise.com\/en\/collections\/olasagasti.oembed","provider":"Toasté","version":"1.0","type":"link"}