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A changing selection of the tins our customers are choosing right now. Updated from recent sales, with only products currently available to buy.
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Anchovies a la Basque -
Small Scallops in Galician Sauce -
Small Sardines In Olive Oil -
Stuffed Squids "Portuguese Style" -
Smoked Octopus in Olive Oil -
TORSKE LEVER -
Mussels in Escabeche -
BLÅMUSLING No. 2 -
Mussels in Escabeche -
José Gourmet Classic Fish Selection -
Spiced Small Mackerel In Olive Oil -
Marinated Mussels -
Yellowfin Tuna Belly in Olive Oil -
BRISLING No. 2 -
BRISLING No. 1 -
HAVTASKE LEVER -
Small Sardines in Ravigote Sauce -
Octopus in Organic Extra Virgin Olive Oil -
Chipirones in Their Ink -
Smoked Sardines in Extra Virgin Olive Oil -
Smoked Trout Fillets in Olive Oil -
Sardines In Spicy Olive Oil With Pickles -
Small Scallops in Caldeirada Sauce -
Scallops in Galician Sauce
