Scallops in Galician Sauce
179 kr
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Hand-packed scallops with a refined, generous character.
Tender scallops in a slow-cooked Galician sauce of olive oil, tomato, onion, wine and paprika. Rich and savoury, with gentle warmth rather than overt heat.
Real Conservera Española hand-packs the shellfish, drawing on a Galician canning tradition that dates to 1920.
Warm the unopened tin briefly in hot water and serve with crisp bread to catch every drop of sauce.
Weight (net): 115.0g
Country of origin: Spain
Ingredients: Scallops, olive oil, tomato, onion, pepper, wine, salt, sweet paprika, hot paprika.
Allergen:
Molluscs,
Sulphites
| Energy | 903.0kJ / 218.0kcal |
| Fat | 19.1g |
| - of which saturated | 2.6g |
| Carbohydrates | 2.0g |
| - of which sugars | 0.9g |
| Proteins | 9.7g |
| Salt | 1.1g |