We like Zallo for its Basque canning tradition and straightforward flavours. Delicate Bonito del Norte and Cantabrian anchovies make simple meals feel special.
Zallo is a family-owned conservas producer from Bermeo in the Basque Country, with roots dating back to 1926.
Known for Bonito del Norte (delicate white tuna), Cantabrian anchovies and carefully prepared tuna, Zallo brings together Basque canning tradition, quality fish and straightforward flavours made for everyday meals, tapas and sharing.
10% off your next order
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