Smoked
Fish and seafood with a distinct smoky character, from gently smoked to deeply savoury.
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17 items
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Smoked Trout Fillets in Extra Virgin Olive Oil -
Smoked Sardines in Extra Virgin Olive Oil -
BRISLING No. 1 -
Smoked Trout Fillets in Olive Oil -
Smoked Sardines with Virgin Olive Oil -
Smoked Small Sardines in Extra Virgin Olive Oil -
SILD No. 1 -
BRISLING No. 2 -
Lightly Smoked Sardines in Olive Oil -
BLÅMUSLING No. 2 -
FÆRØSK LAKS No. 3 -
Smoked Octopus in Olive Oil -
TORSKE LEVER -
Lightly Smoked Sardines in Spicy Olive Oil -
Smoked Small Mackerel in Olive Oil -
HAVTASKE LEVER -
REGNBUE ØRRED
