Octopus in Garlic Sauce
149 kr
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Octopus in olive oil with a mellow garlic flavour.
Garlic and extra virgin olive oil give this Portuguese octopus conserva its character. The short ingredient list is rounded out with salt, making the tin easy to build a small dish around.
Serve with warm potatoes and chopped parsley, spooning the garlicky oil over everything. For a simple starter, offer it at room temperature with toasted bread and lemon wedges.
Weight (net): 120.0g
Country of origin: Portugal
Ingredients: Octopus (Eledone cirrhosa) (62.5%), extra virgin olive oil (36%), garlic (0.7%), salt.
Allergen:
Molluscs
| Energy | 1605.4kJ / 388.9kcal |
| Fat | 36.8g |
| - of which saturated | 4.9g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 14.2g |
| Salt | 1.1g |