Regional Recipes
Traditional preparations inspired by distinctive regional recipes, from Galicia and the Basque Country to Portugal and beyond.
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30 items
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Fried Mussels in Escabeche -
Mackerel Rillettes with Vadouvan -
Zamburiñas in Galician Sauce -
Bonito del Norte in Escabeche -
Horse Mackerel in Ravigotte Sauce -
Bonito del Norte in Catalan Sauce -
Sardine with Confit Tomato -
Small Scallops in Galician Vieira Sauce -
Cantabrian Sea Pâté with Tuna & Anchovies -
Small Scallops in Galician Sauce -
Tuna Belly with Pesto -
Mussels in Escabeche -
Sardines with Confit Tomatoes -
Fried Mussels in Escabeche (10 Large Pieces) -
Scallop Rillettes with Fleur de Sel de Noirmoutier -
Octopus in Galician Paprika Sauce -
Small Sardines Galician-Style -
Small Scallops in Galician Sauce -
Scallops in Galician Sauce -
Sardines with Andaliman Pepper -
Small Sardines in Ravigote Sauce -
Mussels in Escabeche -
Anchovies a la Basque -
Sardines in Escabeche Sauce
