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Inky, savoury and deeply satisfying.
Squid filled with onion, tomato and rice in a dark ink sauce, seasoned with pepper, clove and bay leaf. Tender and rich, with a deep taste of the sea.
Made for JOSE Gourmet, whose tins are dressed by different illustrators.
Warm gently and serve with white rice or bread to soak up the sauce.
Weight (net): 115.0g
Country of origin: Spain
Ingredients: Squid (Loligo spp., Dosidicus spp.) (63%), sunflower oil (18%), onion (8%), tomato (4%), rice (4%), salt (1.5%), ink (1%), spices (pepper, clove, bay leaf) (0.5%).
Allergen:
Molluscs
| Energy | 717.0kJ / 172.0kcal |
| Fat | 9.5g |
| - of which saturated | 1.3g |
| Carbohydrates | 7.5g |
| - of which sugars | 0.0g |
| Proteins | 14.0g |
| Salt | 1.1g |