Yellowfin Tuna Belly in Olive Oil
149 kr
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The prized belly cut, made for slow moments.
Yellowfin tuna belly (ventresca) in olive oil with a pinch of salt. Rich and silky, it breaks into soft, generous pieces.
Founded in 2008, JOSE Gourmet brings together Portuguese producers and illustrators; this tin shows off the most delicate part of the tuna.
Lift the pieces onto toast with ripe tomato, or serve with white beans, red onion and parsley.
Weight (net): 120.0g
Country of origin: Portugal
Ingredients: Yellowfin tuna (Thunnus albacares) (70%), olive oil (29.3%), salt (0.7%).
Allergen:
Fish
| Energy | 1683.5kJ / 406.8kcal |
| Fat | 35.2g |
| - of which saturated | 5.0g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 22.1g |
| Salt | 0.85g |