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Squids “Chipirones” in Ink Sauce -
Small Sardines in Spicy Olive Oil -
Clams in Brine -
TORSKE LEVER -
Baby Squid in Its Ink -
Mussels in Pickled Sauce 12/16 -
Sardines in Spicy Olive Oil -
Sardines with Organic Seaweed & Capers -
Sardines in Olive Oil with Oregano -
Fried Mussels in Pickled Sauce (8-12 pieces) -
Spicy Mussels in Escabeche -
Tuna Belly in Olive Oil -
Octopus in Garlic Sauce -
White Tuna Belly in Olive Oil -
Marinated Octopus -
Pan-Frying Sardines with Beillevaire Butter & Lemon -
Small Sardines in Olive Oil -
Mussels in Escabeche -
Sardines in Olive Oil with Truffle Flavor -
Scallops in Galician Sauce -
Small Sardines in Ravigote Sauce -
Horse Mackerel with Organic Extra Virgin Olive Oil -
Octopus in Olive Oil with Garlic -
Smoked Octopus in Olive Oil
