'Foie Gras of the Ocean' Gift Box
209 kr
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'Foie Gras of the Ocean' Gift Box
FANGST
✧
Denmark
Two silky smoked livers from Iceland, made for crispbread.
209 kr
Two Icelandic delicacies often called the 'foie gras' of the ocean: FANGST's lightly smoked cod liver and monkfish liver, paired with crispbread from FANGST's plant-based HØST range.
Serve as Nordic tapas: place a piece of cod liver or monkfish liver on the crispbread, add a sprinkle of salt and perhaps a squeeze of lemon. Or serve it sharing style, straight from the cans with half a lemon and some flaky salt, extra grilled bread and a fresh salad on the side.
The gift box contains one of each of the following:
- TORSKE LEVER. Icelandic cod liver. Lightly smoked. In its own oil.
- HAVTASKE LEVER. Icelandic monkfish liver. Lightly smoked over beech wood. In its own oil.
- HØST KNÆKBRØD. Crispbread with rye, oat and seaweed.
Storage: cool or at room temperature. After opening, keep in the refrigerator.
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