Tuna in Organic Extra Virgin Olive Oil

Quality tuna preserved in organic extra virgin olive oil, with a soft, satisfying texture.

Canned on Portugal's Atlantic coast by Maria Organic, with certified organic olive oil and careful, traditional production, it's a versatile pantry staple.

Simple, balanced and easy to use, this is the kind of tin that works just as well for a quick lunch as it does on a shared table. Serve it on good bread, fold it into a salad, add it to warm potatoes, or let the olive oil become part of the dish.