Sardines in Spicy Tomato Sauce
84 kr
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Portuguese sardines with tomato, oregano, and a gentle chilli heat.
A vibrant Portuguese conserva from Papa Anzóis, made with sardines in a spicy tomato sauce with onion, oregano, virgin olive oil, vinegar, and red chilli.
The sauce brings together the sweetness and acidity of tomato with a mild chilli warmth, giving the sardines a lively but balanced character. Like other Papa Anzóis conservas, the fish is prepared in small controlled batches using a careful dehydration process instead of pre-cooking, helping preserve its natural flavour and texture.
The result is a rich, savoury tin with freshness, depth, and just enough heat. Serve with good bread, rice, potatoes, or spooned over toast for an easy lunch or aperitivo.
Weight (net): 120.0g
Country of origin: Portugal
Ingredients: Sardines (65%), Tomato (22%), Onion, Virgin olive oil, Salt, Oregano, Vinegar, Red chili (1%).
Allergen:
Fish,
Sulphites
| Energy | 661.0kJ / 158.8kcal |
| Fat | 11.0g |
| - of which saturated | 3.41g |
| Carbohydrates | 1.4g |
| - of which sugars | 0.99g |
| Proteins | 13.54g |
| Salt | 0.82g |