Sardines in Escabeche Sauce
49 kr
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Bright, tangy, and timeless.
These sardines are prepared in a traditional escabeche sauce: a bright, lightly pickled blend that adds gentle acidity and depth of flavour. The result is a balanced, aromatic recipe that pairs beautifully with salads, toast, or simple tapas.
High in protein, they work just as well in a light lunch as on a tapas board. Made with fresh sardines and produced according to traditional artisanal methods, the fish is carefully selected and gently steamed to preserve its texture and natural taste. A classic Mediterranean preparation, ready to enjoy straight from the tin.
Weight (net): 120.0g
Country of origin: Portugal
Ingredients: Sardine (75%), Vinegar, Water, Sunflower oil, Tomato concentrate, Onion, Sugar, Salt.
Allergen:
Fish,
Sulphites
| Energy | 846.0kJ / 203.0kcal |
| Fat | 15.0g |
| - of which saturated | 4.3g |
| Carbohydrates | 0.7g |
| - of which sugars | 0.7g |
| Proteins | 17.0g |
| Salt | 0.66g |