Stuffed Squid in Its Ink
169 kr
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Hand-stuffed squid in a rich, savoury ink sauce.
A Galician classic in a tin: small squid stuffed by hand with their own tentacles, then packed in a rich, dark sauce of ink, tomato, onion and wine. Savoury and deeply satisfying without being heavy.
Warm gently and spoon over rice, or serve with good bread to catch every drop of sauce.
Content weight: 115.0g
Country of origin: Spain
Ingredients: Patagonian squid, sunflower oil, onion, tomato concentrate, wine, salt, cuttlefish ink, rice flour, spices.
Allergen:
Molluscs
| Energy | 861.0kJ / 207.0kcal |
| Fat | 15.0g |
| - of which saturated | 2.2g |
| Carbohydrates | 2.1g |
| - of which sugars | 0.0g |
| Proteins | 17.0g |
| Salt | 1.2g |