Sardines in Spicy Olive Oil with Pickles
49 kr
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Bright, tangy and gently spicy.
A lively recipe combining tender sardines with spicy olive oil and the bright tang of pickles. The result is a bold yet balanced flavour that brings freshness and depth to every bite.
High in protein, they add a lively kick to toast, salads or a simple plate of potatoes. Made with fresh fish and prepared according to traditional artisanal methods, each sardine is gently steamed to preserve its natural flavour and texture. A true customer favourite and one of Sardinha’s most popular recipes.
Weight (net): 120.0g
Country of origin: Portugal
Ingredients: Sardine (70%), Olive oil (22.8%), Chili (2%), Carrot (2%), Cucumber (2%), Salt (1%), Natural laurel aroma (0.2%)
Allergen:
Fish
| Energy | 916.8kJ / 219.6kcal |
| Fat | 19.0g |
| - of which saturated | 5.8g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 22.0g |
| Salt | 0.54g |