Spiced Calamari in Ragout Sauce
84 kr
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A savoury delicacy, gently spiced.
Gently spiced with pepper, clove and bay leaf, this simple recipe lets the tender squid shine. Sourced from the Atlantic and Pacific oceans, the squid is carefully selected for this rich, flavourful stew. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven't!
Weight (net): 120.0g
Country of origin: Spain
Ingredients: Calamari (63%), Vegetable oil (19%), Onion (8%), Rice (4%), Tomato (4%), Spices (Red Pepper, Cloves, Laurel) (1.5%), Salt (0.5%).
Allergen:
Molluscs
| Energy | 1135.3kJ / 272.9kcal |
| Fat | 20.1g |
| - of which saturated | 2.5g |
| Carbohydrates | 2.2g |
| - of which sugars | 0.4g |
| Proteins | 20.8g |
| Salt | 1.2g |