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Horse Mackerel in Olive Oil -
Mackerels with Olive Oil -
HJERTEMUSLING -
Yellowfin Tuna Belly in Olive Oil -
Small Scallops in Galician Vieira Sauce -
BRISLING No. 4 -
Spicy Mackerel Fillets in Organic Extra Virgin Olive Oil -
Horse Mackerel in Olive Oil -
Yellowfin Tuna in Olive Oil -
Sardines with Organic Extra Virgin Olive Oil -
Bonito del Norte - Fillets in Olive Oil -
Stuffed Squid in Its Ink -
Razor Clams in Garlic with Chilli -
Small Squids in Their Ink -
Octopus in Organic Extra Virgin Olive Oil -
Bay Scallops in Spicy Olive Oil -
Spiced Calamari in Ragout Sauce -
Mussels in Escabeche -
BRISLING No. 2 -
Cuttlefish in Olive Oil -
Cantabrian Sea Pâté with Tuna & Anchovies -
Octopus in Olive Oil -
Cockles in brine -
Fried Mussels in Pickled Sauce (6-8 pieces)
