New arrivals
Discover the latest tins to join Toasté: from newly arrived producers to fresh takes on familiar favourites. Every product here has been recently added to our selection and chosen with the same eye for flavour, craft and character.
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Yellowfin Tuna Belly in Olive Oil -
Smoked Trout Fillets in Extra Virgin Olive Oil -
Stuffed Squid in Ink -
Spicy Octopus in Extra Virgin Olive Oil -
Codfish in Extra Virgin Olive Oil with Garlic -
Razor Clams in Brine -
Fried Mussels in Escabeche -
Mackerel Fillets in Organic Extra Virgin Olive Oil -
Octopus in Garlic Sauce -
Sardines in Tomato Sauce -
Sardines in Olive Oil -
Vintage Sardines 2017 – Coralie Joulin -
Vintage Sardines 2025 – Coralie Joulin -
Sardines in Olive Oil with Fresh Lemon -
Cuttlefish in Olive Oil -
Mackerel Rillettes with Vadouvan -
Octopus in Olive Oil -
Sardines with Confit Tomatoes -
Sardines with Organic Seaweed & Capers -
Sardines with Organic Turmeric, Ginger & Black Pepper -
Pan-Frying Sardines with Beillevaire Butter & Lemon -
Sardines with Andaliman Pepper -
Scallop Rillettes with Fleur de Sel de Noirmoutier -
Small Scallops in Galician Vieira Sauce